Tea with meat or poultry

Tea with meat or poultry

20th July 2018

Be bold and serve tea with your meal.

Discover an incredible harmony in the mouth when red meats, white meats and poultry come together with black teas from China, India and Nepal.

DISCOVER ALL OUR SUGGESTIONS FOR TEA AND MEAT PAIRINGS:

Tea and starter or appetizer
Tea and fish or seafood

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