Raw Pu Erh Sheng cake from China with elegant vegetal, mineral and fruity notes.
Out of stock
This cake is part of the Pu Erh Sheng family, also known as raw Pu Erh. It is made from Mao Cha compressed into naturally fermenting cakes. The leaves harvested at high altitude from the Mangyang mountain in 2018 are from the Da Ye cultivar.
A cake of Pu Erh Sheng, smooth and subtly sweet. Its elegant vegetal, mineral and fruity notes become more complex over several years.
TEA SOMMELIER EXPERT AND FOUNDER OF PALAIS DES THÉS
With the testing: 4 minutes in water heated to 90°C
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins
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