RANGSAI SHAN SHU PU ERH
Pu Erh Shu is a type of tea that undergoes accelerated, assisted fermentation. A smooth, sweet Grand Cru unfurling woody, earthy and animal notes with hints of vanilla and licorice.
₪84.00
description
Pu Erh Shu is a type of tea that undergoes accelerated, assisted fermentation. The dried leaves are spread out in a
thick layer, sprinkled with water, then covered with canvas in a warm, humid room. It is harvested from Da Ye tea
plants at an altitude of almost 1,800 metres on mount Rangsai.
A smooth, sweet Grand Cru unfurling woody, earthy and animal notes with hints of vanilla and licorice.
Special Qualities
Origin: ChinaTea Color: Pu Ehr
Grands Crus: Savour the Exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir, and the talent of an artisan grower. Meticulously plucked, processed, and sourced in the most respected tea gardens, our Grands Crus unveil unique flavors that reflect the refinement of their origins.
