A Grand Cru which combine together with complex cooked fruit, spice and honey fragrances with camphor hints.
This oolong is harvested along the Wuyi mountains and is from the Yancha, or "rock tea" family. It is made using the Qi Lan tea plant. It is an intermediately oxidised oolong and its leaves are intensely roasted at the end of the preparation process.
An excellent rock tea with powerful roasted notes, which combine together with complex cooked fruit, spice and honey fragrances with camphor hints.
To deploy all the aromatic complexity, the leaves should be infused multiple times with the traditionnal chinese method, the Gong Fu Cha.
This tea is grown organically and certified by Ecocert, an accredited independent certification body.
Origin: ChinaTea Color: Oolong, Organic Tea
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir, and the talent of an artisan grower. Meticulously plucked, processed, and sourced in the most respected tea gardens, our Grands Crus unveil unique flavors that reflect the refinement of their origins.
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