MISTER SETOYAMA’S SAKIMIDORI

2021 New Season Japan Green Tea

A Grand Cru with vegetal, fruity and iodised fragrances.

149.00

A3068A21
A3068A21
 
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  • INFUSION TIME

    2'

  • QUANTITY

    6g / 30cl

  • TEMPERATURE OF INFUSION

    70°C - 160°F

  • TIME OF THE DAY

    All day long

Description

This Japanese Grand Cru comes from Kobayashi, which is located in the south of Japan, in Miyazaki Prefecture. This tea is made using the first flush of the year, and is produced from a rare cultivar called Sakimidori.

A powerful Ichibancha, with vegetal, fruity and iodised fragrances, which develop against a round and delicately powdered texture.

In order for this tea to develop its full aromatic complexity, multiple infusions should be performed in a Kyusu or a Shiboridashi. It is also possible to prepare it as an iced tea (infusion with ice cubes).

Special Qualities

Origin: JapanTea Color: Green Tea

הערות טעימה

Dry Leaves

Appearance: fine needles

Color: dark green, glossy

Scents: vegetal, menthol

Infusion

Scents: vegetal, marine, fruity

Liqueur

Color: pale green

Texture: thick and powdered

Flavours: umami, with a slight bitterness

Aroma: vegetal (freshly cut grass), nuts, berries, iodised


Suggestion of Preparation

With the tasting set: 2′ minutes in water heated to 70°C.

With the Kyusu / Shiboridashi by successive 1 minute infusions.


Ingredients

Green tea


Grands Crus: Savour the Exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir, and the talent of an artisan grower. Meticulously plucked, processed, and sourced in the most respected tea gardens, our Grands Crus unveil unique flavors that reflect the refinement of their origins.

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