A Grand Cru with its vegetal, buttery and floral fragrances.
The first spring sencha of the year is a delight thanks to its vegetal, buttery and floral fragrances which melt into a highly round texture.
This Ichibancha is made on the island of Tanegashima, on the southern edge of Japan. It is produced by Mister Matsushita. This tea is made from a very rare cultivar known as Shoju, which is the most early-blooming in the country.
Origin: JapanTea Color: Green Tea
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir, and the talent of an artisan grower. Meticulously plucked, processed, and sourced in the most respected tea gardens, our Grands Crus unveil unique flavors that reflect the refinement of their origins.
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