Delicious milky flavours and wonderfully rich
A Chinese community has been growing tea for a number of decades
in the village of Mae Salong in Northern Thailand. Planted using
Taiwanese tea bushes, the gardens produce remarkably good Wu Long
Resembling the Taiwanese Jin Xuan often used to make Dong Ding
with delicious milky flavours, this cultivar produces excellent
results. Wonderfully rich.
Get a 5% discount on the 500g pouch (discount already included in price).
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