a bowl, a whisk and a spatula


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The introduction kit contains the basic accessories required to
prepare Matcha tea easily according to Japanese tradition: a bowl,
a whisk and a spatula.

The wooden spatula is used to measure the exact quantity of
Matcha required. The traditional “Chasen” whisk is used to beat the
powdered tea into the water and obtain a lovely smooth foam.

The circular “Chawan” bowl is ideal for preparing and savouring
Matcha tea.


Unlike other teas, Matcha is ground to a fine powder. This
green tea is not infused but beaten. It is prepared using a whisk,
bowl and spatula.

Invigorating and powerful, Matcha should be drunk immediately
after preparation, to benefit from its vegetal notes and subtle

1 - Place two spatulas (or one level teaspoon) of Palais des
Thés Matcha in a bowl.

2 - Pour over 7cl of water heated to 70°C.

3 - Hold the bowl in one hand and, with the other, beat the
mixture sharply with a whisk in a “w” shape until it forms a smooth

Once the Matcha is foamy and blended,






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