Dark tea with vegetal, mineral and fruity notes with smoky overtones.
Mao Cha is the raw tea used to make dark tea. Intended to be compressed, this tea is also delicious when enjoyed in its natural state. It is made in Myanmar using Camellia Sinensis tea plants. A rare tea indeed.
A superbly vegetal, mineral and fruity Mao Cha with smoky overtones. The notes enjoy a long finish thanks to the velvety texture.
TEA SOMMELIER EXPERT AND FOUNDER OF PALAIS DES THÉS
With the testing: 4 minutes in water heated to 90°C
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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