A floral and vegetal spring Grand Cru with a buttery, mineral finish.
6g / 30cl
75°C - 170°F
All day long
This Chinese tea, harvested in the spring, comes from the province of Jiangxi. Its name means "clouds and mists of Mount Lu", referring to the stunning mountain cloaked in clouds where the teas are harvested. A rare tea.
A floral and vegetal spring green tea with a buttery, mineral finish. The initial smoothness gives way to a subtly astringent texture.
In order to bring out all the aromatic complexity of this tea, we recommend multiple infusions using the traditional Chinese Gong Fu Cha method.
Origin: ChinaTea Color: Green Tea
Appearance: delicate leaves and rolled buds
Color: dark green, glossy, with silver buds
Scents: floral and mineral
Scents: floral, fresh vegetal, mineral
Color: pale yellow
Flavours: sweet, with a highly subtle bitterness
Aroma: vegetal (fresh vegetal and raw vegetables), mineral, floral, honey, nuts, butter
With the tasting set: 4′ minutes in water heated to 75°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir, and the talent of an artisan grower. Meticulously plucked, processed, and sourced in the most respected tea gardens, our Grands Crus unveil unique flavors that reflect the refinement of their origins.
Dive straight into the feedback!Login below and you can start commenting using your own user instantly