A lightly bodied green tea whose unique flavour comes from its scent of damp earth after a storm.
A subtle, high-grown tea, with an aroma of wet earth after a
storm that is highly regarded by the Chinese.A tea with some
Known for their many benefits (antioxidant, thirst-quenching,
invigorating), green teas are not oxidised, which has an influence
on the texture and notes of the liquor.
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