Green rooibos, vegetal and fruity.
This rooibos comes from the Cederberg region in South Africa. Strictly speaking, it is not a tea, as it is not made from tea plants, but rather bushes from the Fabaceae family of plants, which grow on mountainous and dry lands.
Unlike classic (red) rooibos, green rooibos leaves are not oxidised. It offers a palette of more vegetal and fruity notes, whilst maintaining the hints of vanilla typically found in a classic Rooibos. Its aromatic profile is fresher and more sour.
Rooibos is caffeine-free and can be enjoyed carefree throughout the day.
The Choice of Francois-Xavier Delmas
TEA SOMMELIER EXPERT AND FOUNDER OF PALAIS DES THÉS
Ideal for the evening.
Origin:South AfricaTea colour:green rooibos
Aromas: vegetal, fruity (sour red fruit), hint of vanilla
Suggestion of preparation
With the tasting set: 5 minutes in water heated to 90°C
How to prepare this Rooibos iced: Infuse 16g of Rooibos Green Cape Town in 1L of filtered water at room temperature for 45 minutes. When the infusion is ready, place the liquor in the fridge to cool.
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