GOUT RUSSE 7 AGRUMES (COLORED TIN)


Flavoured black tea - citrus

A delicate recipe combining black tea with the tart flavours of 7 citrus fruits: lemon, lime, sweet and Seville oranges, grapefruit, bergamot, and mandarin.

73.00

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A494-1
 
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  • INFUSION TIME
    4' - 5'
  • QUANTITY
    6g / 30 cl
  • TEMPERATURE OF INFUSION
    95°C - 200°F
  • TIME OF THE DAY
    day

Different of the teas
produced in Georgia, Russian blends are the ones that have been
drunk regularly in Russia since the 17th century. These latter
teas, which in the beginning were blends of black Chinese teas,
became more diversified at the end of the 19th century by the
introduction of Indian teas at the Russian court, most notably
Darjeeling. Since then it has been the custom to refer to all
blends of Darjeeling and different Chinese black teas as Russian
blends teas, whether or not they are scented with natural citrus
extracts.

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