This full-bodied second flush tea is the fruit of a summer harvest at Darjeeling’s oldest tea estate. A woody, robust start to the day.
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A prestigious estate and of one of the oldest in Darjeeling, famed for its pluckings rich in buds. The second flush produces a dark infused leaf and an amber liquor with depth and a lot of body. Its unique full and woody taste turns it into an ideal morning tea.