A blend of broken black teas from Assam and Sri Lanka whose robust flavour will perk up any breakfast
Ever since colonial times, the English have created tea blends (Darjeeling, Indonesia, Ceylon), using varying proportions depending on the time of day: teas with more body in the morning and lighter ones in the afternoon. In line with this tradition, Le Palais des Thés has created blends whose balance is geared to different moments of the day.
A full-bodied blend for breakfast of broken teas from Darjeeling, Indonesia and Ceylon.
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