A Grand Cru with intense toasted notes, as well as coffee bean, cereal and strong liquorice notes.
6g / 30cl
90°C - 195°F
All day long
This is a unique Batabatacha. Unlike the Batabatacha from Toyama, the Itoigawa variety is not a fermented tea. It is made up of 40% classic Bancha, 40% Chamaecrista and 20% Daizu (soybean), a very rare tea!
This tea reveals highly intense toasted notes, as well as coffee bean, cereal and strong liquorice notes, which are all enhanced by a powerful sweet taste.
Origin: Niigata, JapanTea Color: Green Tea
Appearance: stems, bean pods, toasted beans
Color: brown, golden, dark green
Scents: intense toasted note, wood, toast, grains
Scents: strongly toasted, woody, coffee bean, fruity
Aroma: intense roasted note, coffee bean, vanilla, woody, liquorice, stewed fruits, grains
Aromatic Flavour and Length in the Mouth: תה יפני ייחודי. הוא מאופיין בתווים קלויים עזים מאוד המשלבים מרקם משיי וטעם מתוק עדין
With the tasting set: 5′ minutes in water heated to 90°C.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir, and the talent of an artisan grower. Meticulously plucked, processed, and sourced in the most respected tea gardens, our Grands Crus unveil unique flavors that reflect the refinement of their origins.
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