BATABATACHA OF ITOIGAWA

Green tea from Niigata, Japan

A Grand Cru with intense toasted notes, as well as coffee bean, cereal and strong liquorice notes.

84.00

A3091
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A3091
 
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  • INFUSION TIME

    5'

  • QUANTITY

    6g / 30cl

  • TEMPERATURE OF INFUSION

    90°C - 195°F

  • TIME OF THE DAY

    All day long

Description

This is a unique Batabatacha. Unlike the Batabatacha from Toyama, the Itoigawa variety is not a fermented tea. It is made up of 40% classic Bancha, 40% Chamaecrista and 20% Daizu (soybean), a very rare tea!

This tea reveals highly intense toasted notes, as well as coffee bean, cereal and strong liquorice notes, which are all enhanced by a powerful sweet taste.

Special Qualities

Origin: Niigata, JapanTea Color: Green Tea

הערות טעימה

Dry Leaves

Appearance: stems, bean pods, toasted beans

Color: brown, golden, dark green

Scents: intense toasted note, wood, toast, grains

Infusion

Scents: strongly toasted, woody, coffee bean, fruity

Liqueur

Color: orange

Texture: silky

Flavours: sweet

Aroma: intense roasted note, coffee bean, vanilla, woody, liquorice, stewed fruits, grains

Aromatic Flavour and Length in the Mouth: תה יפני ייחודי. הוא מאופיין בתווים קלויים עזים מאוד המשלבים מרקם משיי וטעם מתוק עדין


Suggestion of Preparation

With the tasting set: 5′ minutes in water heated to 90°C.


Ingredients

Green tea


Grands Crus: Savour the Exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir, and the talent of an artisan grower. Meticulously plucked, processed, and sourced in the most respected tea gardens, our Grands Crus unveil unique flavors that reflect the refinement of their origins.

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