12 YEAR OLD WHITE TEA

Indonesian white tea

This 12 year old white tea is perfect for fans of whisky thanks to its peaty, vanilla and woody notes and a generous texture which covers the palate.

144.00

A2814
IN STOCK
A2814
 
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We ship all over Israel

  • INFUSION TIME

    7'

  • QUANTITY

    6g / 30cl

  • TEMPERATURE OF INFUSION

    70°C - 160°F

  • TIME OF THE DAY

    All day long

Description
This tea is made in Cianjur, Indonesia. It was harvested at over 1,000 metres above sea level. This white tea was made in 2008, and has been stored for 12 years by the grower so it can reveal an extraordinary aromatic complexity over time.
This 12 year old white tea is perfect for fans of whisky thanks to its peaty, vanilla and woody notes and a generous texture which covers the palate.

This tea is grown organically and certified by Ecocert, an accredited independent certification body.

The choice of François-Xavier Delmas

TEA SOMMELIER EXPERT AND FOUNDER OF PALAIS DES THÉS

An exquisite white tea from Indonesia, which when aged offers bountiful aromatic complexity and richness.

Special Qualities

Origin: Jawa Barat, IndonesiaTea Color: Organic Tea, White Tea

הערות טעימה

Dry Leaves

Appearance: fine and delicately highly uniform buds

Color: gorgeous golden glints

Scents: fruity, mushrooms, hazelnuts

Infusion

Scents: peaty notes that are reminiscent of whisky, fruity and woody notes

Liqueur

Color: golden

Texture: smooth

Flavours: sweet

Aroma: peaty (whisky), woody, fruity, vanilla, wicker, nuts, grains


Suggestion of Preparation

With the tasting set: 4′ minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.


Ingredients

White tea


Grands Crus: Savour the Exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir, and the talent of an artisan grower. Meticulously plucked, processed, and sourced in the most respected tea gardens, our Grands Crus unveil unique flavors that reflect the refinement of their origins.

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